Smokey BBQ
Deep, smoky hickory notes paired with a touch of molasses sweetness and savory spices. A classic reinvented.
The Story
We set out to create a BBQ flavor that feels authentic and grown-up. Instead of artificial smoke flavors, we use naturally smoked paprika and a carefully curated blend of spices to evoke the sensation of a slow, wood-fired barbecue. It is robust, slightly sweet, and deeply satisfying, offering all the comfort of a classic BBQ snack without the heavy processing.
Our Process
The Makhana seeds are coated with our proprietary BBQ rub, featuring naturally smoked Spanish paprika, before being lightly baked to lock in the deep, smoky aroma.
Nutritional Values
per 30g packIngredients
Popped Euryale Ferox seeds (Makhana) (85%), cold-pressed sunflower oil (6%), BBQ spice blend (smoked paprika, tomato powder, onion, garlic, unrefined sugar) (7%), sea salt (2%).
Allergen Information
Naturally gluten-free. No nuts. No soy. No dairy. Produced in a facility that handles tree nuts and sesame.
Pairing Suggestions
- •Pairs brilliantly with an amber ale or bourbon
- •A great crunchy addition to a hearty chili
- •Perfect for outdoor picnics and gatherings
Storage
Store in a cool, dry place. Reseal tightly after opening.
Pack Size
Pack Size: 30g
Origin & Traceability
Makhana: Bihar, India · Smoked Paprika: Spain
FSSAI · NABL · EU Compliant
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