Himalayan Salt
The timeless elegance of pink Himalayan salt meets the ethereal crunch of hand-popped Makhana. A minimalist masterpiece for the discerning palate.
L’Histoire
Sourced from the ancient Khewra salt mines at the foothills of the Himalayas, our pink salt carries over 84 trace minerals that have been preserved for 250 million years. When paired with the delicate, air-popped texture of Bihar's finest Makhana seeds, it creates a snack that is both profoundly simple and deeply satisfying. This is the flavor that started our journey — a tribute to the philosophy that the finest ingredients need nothing more than each other.
Notre Procédé
Each Makhana seed is hand-harvested from the pristine ponds of Bihar, sun-dried for 48 hours, and then popped using traditional heat methods — no oil, no machines. The seeds are then lightly misted with cold-pressed extra virgin olive oil and dusted with finely ground Himalayan pink salt. The result is a snack with less than 2% fat content that delivers a satisfying crunch in every bite.
Valeurs Nutritionnelles
par sachet de 50gIngrédients
Popped Euryale Ferox seeds (Makhana) (92%), cold-pressed extra virgin olive oil (5%), Himalayan pink salt (3%).
Informations Allergènes
Naturally gluten-free. No nuts. No soy. No dairy. Produced in a facility that handles tree nuts and sesame.
Suggestions d'Accords
- •Pairs beautifully with a crisp Chablis or Sauvignon Blanc
- •Excellent alongside hummus or tzatziki
- •A refined addition to any cheese board
- •Perfect with sparkling water and a slice of lemon
Conservation
Store in a cool, dry place away from direct sunlight. Once opened, reseal tightly and consume within 7 days for optimal crunch.
Format
Pack Size: 30g
Origine & Traçabilité
Makhana: Bihar, India · Salt: Khewra, Pakistan · Olive Oil: Andalusia, Spain
FSSAI · NABL · Conforme UE
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L'équilibre parfait entre tradition et innovation.