Herbes de Provence
Thyme, rosemary, savory, oregano, and basil — the aromatic soul of Southern France captured in every air-popped Makhana seed.
The Story
The herbes de Provence blend is a love letter to the sun-drenched hillsides of Southern France, where wild herbs grow in abundance among the lavender fields. Our proprietary blend uses only whole dried herbs, hand-selected from certified organic farms in the Luberon valley. Each herb is harvested at peak potency and gently dried to preserve its essential oils. When combined with the neutral, airy canvas of Makhana, the herbs sing — delivering an aromatic experience that transports you to a Provençal garden with every handful.
How It's Made
The Makhana seeds undergo our signature zero-oil popping process, then receive a fine coating of premium extra virgin olive oil sourced from century-old groves in Andalusia. The herbes de Provence are then precisely measured and tumbled with the seeds in small batches to ensure even distribution. Each batch is tasted by our quality team before packaging.
Nutritional Values (per 30g serving)
Ingredients
Popped Euryale Ferox seeds (Makhana) (88%), extra virgin olive oil (5%), herbes de Provence blend (thyme, rosemary, savory, oregano, basil) (5%), sea salt (2%).
Allergen Information
Naturally gluten-free. No nuts. No soy. No dairy. Produced in a facility that handles tree nuts and sesame.
Pairing Suggestions
- •Ideal with a chilled rosé from Provence
- •Complements goat cheese and olive tapenade
- •A gourmet alternative to croutons in salads
- •Serve alongside grilled vegetables and dips
Storage
Store in a cool, dry place away from direct sunlight. Once opened, reseal tightly and consume within 7 days for optimal crunch.
Pack Size
30g per serving · 90g per pack
Origin & Traceability
Makhana: Bihar, India · Herbs: Luberon, France · Olive Oil: Andalusia, Spain
FSSAI · NABL · EU Compliant
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