Caramel & Salt
A luxurious blend of rich caramel and a hint of sea salt, perfectly balanced on our air-popped Makhana.
L’Histoire
Crafted for those who crave the perfect balance of sweet and savory. Our Caramel & Salt Makhana takes inspiration from classic French confectionery. We use traditional caramel-making techniques, carefully melting unrefined sugar and blending it with a touch of premium sea salt. The result is a delicate, crunchy glaze over our airy Makhana seeds that delivers a sophisticated dessert-like experience without the heavy guilt.
Notre Procédé
The Makhana seeds are popped without oil, then carefully tumbled in small batches with our handcrafted caramel glaze. We finish each batch with a precise dusting of sea salt before it cools, ensuring a perfect sweet-salty crunch in every bite.
Valeurs Nutritionnelles
par sachet de 50gIngrédients
Popped Euryale Ferox seeds (Makhana) (70%), unrefined cane sugar (20%), cold-pressed sunflower oil (8%), sea salt (2%).
Informations Allergènes
Naturally gluten-free. No soy. Produced in a facility that handles tree nuts and sesame. May contain traces of dairy.
Suggestions d'Accords
- •Perfect with a rich espresso or flat white
- •A delightful topping for vanilla bean ice cream
- •Enjoy as a sophisticated mid-afternoon treat
Conservation
Store in a cool, dry place away from direct sunlight. Once opened, reseal tightly and consume within 5 days to maintain the crisp caramel shell.
Format
Pack Size: 30g
Origine & Traçabilité
Makhana: Bihar, India · Caramel & Salt: Crafted in France
FSSAI · NABL · Conforme UE
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L'équilibre parfait entre tradition et innovation.